1. Wear What you Want to Prepare
The most important first step to any cooking project you start is to make sure you're dressed for the meal you're cooking. This means two things: First of all, your outfit must reflect what you want to cook. In my example, I'm baking Christmas cookies in a Christmas sweater; this makes sense because I am dressed for what I want to acheive. People commonly tell you to dress for the job you want, not the job you have; this can be applied to cooking and baking as well. I dressed in a cute christmas outfit because I wanted to make cute christmas cookies, there were no mediocre christmas sweaters worn in the making of these cookies. The second deciding factor of your chosen outfit is the temperatures you're working with. If you're baking cookies like me, remembering to use those pesky oven mitts doesn't always happen. Most of the time, I'll misplace them or simply forget to put them on and then, as I search in vain for them, the crucial time period for getting perfectly golden cookies is up and I am forced to settle for golden brown. To make sure this never happens again, just wear long sleeves! They work just the same as oven mits if you pull the sleeves over your hands, I promise. This simple yet impressively divined tip will save you seconds that could add up to a whole minute of time throughout the entire cooking venture!

2. What Should I Make?
If you're cooking to impress anyone other than yourself, what you choose to make is crucial. Whether you're baking desserts or bringing a dish, there are techniques you can implement that will help your dish stand out on your friends' plates. The best tactic you can use is the element of surprise! Think about the time of year it is - for example, it's the Fourth of July weekend right now, so everyone expects the kitchen to be loaded with watermelon, baked beans, apple pies and burgers to celebrate our patriotism. Well, if you want to make a boring, expected dish, then go ahead and conform to these food choices, but if you want to be an outstanding chef, then make the unexpected! Bringing Christmas sugar cookies to a Fourth of July party will definitely get your dish noticed! Another perk of bringing an unexpected treat is that people will be so surprised by your bold and daring choice that they will hardly even notice what the food tastes like, as their minds will be so overwhelmed with shock and awe that they won't process the flavor. This is a major advantage for a beginning chef whose culinary skills might not be up to par just yet, although following these tips will get you on Chopped in no time.

3. Make Every Meal Zero Calories
Becoming an amazing cook opens the door to almost restaurant-quality homemade meals, increasing the chance of more food sitting around begging to be eaten. Whilst cooking, try to get in a workout anywhere you can. Work them biceps by always mixing everything by hand; this burns about 300 calories per spoon journey around the bowl. This measurement can vary depending on the viscosity of the substance being stirred. My personal favorite way to stay swole and full (of delicious meals YOU made) is doing oven squats. These mouthwatering Fourth of July Christmas cookies won't go straight to your butt and thighs because you will burn approximately 1,000 calories while doing your oven squats to check their coloring throughout the duration of their baking in the oven. Remember one of the key factors of determining how quality any recipe is by how well you can tone your buns while baking some on the side.
Fourth of July Christmas Cookie Bake Along Video:
One Egg
One Stick of Butter
Three tablespoons of Flour
One pack of Sugar Cookie Mix (I used this because I was in a rush, but I could post my families recipe for them)
Instructions:
1. Preheat oven to 375 degrees F
2. Mix the eggs, flour, melted butter, and sugar cookie mix until a dough is formed
3. Chill the dough in the fridge for 15 minutes
4. Flour a cold surface and flour your rolling pin and roll till the dough is 1/4 inch thick
5. Use cute cookie cutters to cut out shapes in the dough and put the cookies evenly spaced out on a nonstick cookie sheet
6. Pop the cookies in the oven for 5 minutes, NO MORE!!!
7. Let the cookies cool for at least 5 minutes before moving them to a cooling rack
8. Once the cookies are completely cool you can decorate them with icing and sprinkles!




